ALMOND SLICE

Ingredients:

• 4oz self raising flour

• 2oz margarine

• 1 egg

• 4oz sugar

• 1 teaspoon almond essence

• small amount milk

Mix well

Method:

• Line a pie dish with shortcrust pastry

• Spread jam over pastry.

• Spread mixture over the top.

• Sprinkle the top with flaked almonds.

• Bake for approx. 30 mins at Gas 5 or 190°C / 375°F,
  until golden brown.

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