TOREADOR PANCAKES makes 6 pancakes

Ingredients:

• 4 oz self raising flour

• Seasoning

• 1 egg

• Milk

• Tin of corned beef

• Onion, chopped finely

• Tin of tomato soup

• Plain crisps

Method:

• Whisk the flour, egg, milk + seasoning to a thin smooth batter

• Using very little oil in the frying pan, make six pancakes from above mixture

• In a bowl, mix the corned beef and onion and mash well

• Place some of the corned beef mixture into each pancake and roll up

• Lay filled pancakes in a dish

• Pour the tomato soup over

• Sprinkle crushed crisps over

• Bake at gas mark 5, 190°c or 375°f  for approx 20 minutes

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