TOFFEE

Ingredients:

• 1lb brown sugar

• ¾lb margarine

• 1 large tin of condensed milk

• ½ lb treacle

• ½ teaspoon vanilla essence

• Pinch salt

Method:

• Boil all ingredients together for approx 20 minutes

• (or until a bit of mixture dropped into cold water goes hard)

• If mixture is still soft, continue boiling

• When tested in cold water, mixture goes hard, pour into well greased tin

• Place in fridge for at least 2 hours

** DO NOT LET CHILDREN MAKE THIS UNSUPERVISED – BOILING TOFFEE IS VERY DANGEROUS **

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