QUAKER OAT BISCUITS

Ingredients:

• 4 oz margarine

• 4 oz Quaker oats

• 4 oz self raising flour

• 2 oz coconut

• 6 oz sugar

• 1 tablespoon treacle

• 1 tablespoon hot water

• 1 level teaspoon bicarbonate of soda

Method:

• Melt margarine + treacle in a pan

• Mix dry ingredients in a bowl

• Make a well in the centre of the bowl

• Pour on the melted mixture

• DO NOT MIX

• Dissolve bicarb in hot water

• Pour onto mixture

• Now mix well

• Make walnut size balls and place on a greased baking tray

• Bake at gas mark 4, 180°c or 360°f  for approx 10 – 15 minutes

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