LEMON AND ORANGE CAKE

Ingredients:

• 4 oz margarine

• 6 oz sugar

• 6 oz self raising flour

• 4 tablespoons milk

• 2 eggs

• Grated rind of 1 lemon + 1 orange

For Syrup:

• 3 tablespoons icing sugar

• 3 tablespoons lemon + orange juice

Method:

• Cream together margarine + sugar

• Add eggs, flour, rind and milk

• Mix well

• Turn into loaf tin

• Make sure top is level

• Bake at gas mark 4, 180°c or 360°f  for approx. 40 – 45 mins

• Mix sifted icing sugar with orange/lemon juice

• Pour over the cake as soon as it comes out of the oven

• Leave in tin until cold

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