CHEESE AND ONION PIE

Ingredients:

• 10 oz butter or margarine

• 1 lb self raising flour

• 1 onion chopped finely

• 1 lb onion (peeled + sliced)

• 10 oz grated cheddar cheese

• 4 tablespoons Branston Pickle

Method:

• Make pastry with 8 oz of  the margarine/butter + flour

• Stir in finely chopped onion

• Chill the dough for 20 minutes

• Fry remaining onions for 10 mins until soft then drain

• Line dish with half the pastry

• Add the grated cheese

• Cover with Branston Pickle

• Top with fried onions

• Roll out the remaining pastry and top the pie

• Brush the top with milk to glaze

• Bake at gas mark 6, 200°c or 400°f  for approx 45 mins or until golden

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